Clearly food photography is not my forte. These are pumpkin muffins. I used the recipe for a pumpkin bread in my Better Homes and Gardens Baking book, but changed the 1 tsp of cinnamon and 1 tsp of nutmeg for 2 tsp total of pumpkin pie spice. I also threw in some vanilla, and used what I think was white whole wheat flour but I’m not completely positive. I have a habit of dumping flours into glass jars and not labeling them because “I’ll know what this is.” Right. I used rolled oats in place of one cup of the flour and cut the sugar amount in half. Obviously, I baked it as muffins rather than as bread because this way is much faster.
At 7 o’clock, on the way to dinner I said “I need to go to bed early tonight.” When I got off the phone with a dear friend at nearly 10, I thought Thing 1 has been asking for muffins for days – I really should make some. So, here it is – 11 o’clock and I’m done baking. And now I’m really going to bed.